Take the order, send it to the kitchen, run the card, count the drawer at close. One system across every branch, and one set of figures at the end of the night.
A register built for service
The whole menu on one screen, keyboard shortcuts, and a barcode scanner that just works.
Kitchen and floor in step
Tickets by station, tables and deliveries, all reading the same order.
A drawer that reconciles
Shifts, cash in and out, expected against counted — signed for on the night.
Figures you can trust
Every report reads what was charged, so takings and receipts never disagree.